Let’s face it, we’ve all been there: staring into the pantry, time running short, and a can of green beans winks back at you. While fresh green beans are delightful, canned green beans are a pantry staple for a reason: they’re affordable, convenient, and shelf-stable. But opening the can and dumping them straight onto a plate often results in a bland, mushy disappointment. Luckily, with a few simple techniques, you can transform humble canned green beans into a flavorful side dish that even the pickiest eaters will enjoy.